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Spanish Almond Turrón
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Spanish Almond Turrón
A traditional Spanish dessert made with almonds, honey, and egg whites. Turrón is a nougat-like confection that is typically served during the Christmas season. This recipe uses a combination of sliced almonds and egg whites to create a smooth and creamy texture. The addition of lemon zest and vanilla extract gives the turrón a bright and citrusy flavor. With its delicate flavor and soft texture, this Spanish almond turrón is perfect for serving as a dessert or snack during the holiday season.
Time Cook
30
Level
Intermediate
Calories
250
Allergens
Almonds, Egg Whites
Ingredients
2 cups Sliced
Almonds
120 Calories
3 large
Egg Whites
0 Calories
1/4 cup
Honey
170 Calories
1 tablespoon
Lemon Zest
0 Calories
1 teaspoon
Vanilla Extract
0 Calories
1 tablespoon
Powdered Sugar
15 Calories
Step-by-Step Instructions
1
Line a baking sheet with parchment paper. In a medium bowl, whisk together the egg whites and honey until stiff peaks form. Fold in the sliced almonds until well combined.
2
Pour the mixture onto the prepared baking sheet and smooth the top. Bake in a preheated oven at 300°F (150°C) for 20-25 minutes, or until lightly golden brown.
3
Remove the turrón from the oven and let cool completely on the baking sheet. Once cool, use a sharp knife to slice into thin pieces.
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Where cooking meets life and technology.
© 2025 Cooklaif