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Raspberry Oat Bars
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Raspberry Oat Bars
A sweet and tangy dessert, Raspberry Oat Bars are a perfect blend of flavors and textures. Made with rolled oats, fresh raspberries, and a hint of vanilla, these bars are easy to make and delicious to eat. The combination of crunchy oat topping and soft raspberry filling creates a delightful contrast that is sure to please. Perfect for a snack or dessert, Raspberry Oat Bars are a great way to satisfy your sweet tooth.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups
Rolled Oats
200 Calories
1 cup
Fresh Raspberries
60 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
All-purpose Flour
50 Calories
1/2 cup
Unsalted Butter
100 Calories
1 large
Egg
70 Calories
1/2 teaspoon
Vanilla Extract
2 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2
In a medium bowl, whisk together the oats, flour, and granulated sugar. Add the cold butter and mix until the mixture resembles coarse crumbs.
3
Press half of the oat mixture into the prepared baking dish. Top with the fresh raspberries and sprinkle with a little granulated sugar.
4
Top the raspberries with the remaining oat mixture and press down gently.
5
Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif