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Dark Chocolate Almond Butter Cups
Like
Dark Chocolate Almond Butter Cups
Indulge in the rich flavors of dark chocolate and creamy almond butter with these bite-sized treats. Perfect for satisfying your sweet tooth, these cups are easy to make and offer a delightful combination of textures and tastes.
Time Cook
20
Level
Intermediate
Calories
160
Allergens
Tree nuts, Soy, Milk
Ingredients
1 cup cup
Dark Chocolate Chips
170 Calories
1/2 cup cup
Almond Butter
100 Calories
1 tablespoon tablespoon
Confectioners' Sugar
15 Calories
1/4 teaspoon teaspoon
Sea Salt
0 Calories
12 each
Almonds
60 Calories
Step-by-Step Instructions
1
Line a baking sheet with parchment paper and melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2
In a small bowl, mix together the almond butter, confectioners' sugar, and sea salt until smooth.
3
Using a spoon or a piping bag, fill the melted chocolate cups with the almond butter mixture, leaving a small border around the edges.
4
Top each cup with a sprinkle of sea salt and an almond.
5
Refrigerate the cups for at least 30 minutes to set the chocolate and firm up the almond butter.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif