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Mango Tango Delight
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Mango Tango Delight
Indulge in the tropical flavors of the Mango Tango Delight, a refreshing dessert that combines the sweetness of mangoes with the tanginess of oranges. This unique dessert features a mango and orange-infused cream filling, topped with a layer of caramelized sugar and toasted almonds. Perfect for warm weather gatherings or special occasions, the Mango Tango Delight is a delightful treat that will leave your guests impressed. With its colorful presentation and delicate flavors, this dessert is sure to be a hit at any gathering.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Almonds, Dairy, Gluten
Ingredients
1 cup
Mango puree
100 Calories
1/2 cup
Orange juice
50 Calories
1 cup
Heavy cream
360 Calories
1/2 cup
Granulated sugar
100 Calories
1/4 teaspoon
Almond extract
0 Calories
1/4 cup
Toasted almonds
100 Calories
1/4 cup
Caramel sauce
100 Calories
1/4 cup
Fresh mint leaves
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a medium saucepan, combine the mango puree, orange juice, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
2
In a separate bowl, whip the heavy cream until stiff peaks form. Add the almond extract and whip until combined.
3
In a separate saucepan, heat the caramel sauce over low heat until warm. Pour the caramel sauce into a greased 9x13-inch baking dish. Arrange the toasted almonds in a single layer on top of the caramel sauce.
4
Pour the mango and orange-infused cream filling over the toasted almonds. Smooth the top with a spatula and refrigerate for at least 30 minutes to allow the filling to set.
5
Just before serving, sprinkle the top of the dessert with toasted almonds and garnish with fresh mint leaves and a slice of orange.
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Where cooking meets life and technology.
© 2025 Cooklaif