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Caramel Chocolate Pretzel Brownies
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Caramel Chocolate Pretzel Brownies

Indulge in the ultimate dessert experience with these rich, fudgy brownies filled with crunchy pretzels, gooey caramel, and velvety chocolate. The perfect treat for anyone with a sweet tooth, these decadent brownies are sure to satisfy your cravings. With their dense, moist texture and layered flavors, they're perfect for snacking, entertaining, or as a special treat for the chocolate lover in your life.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Soy, Milk, Tree nuts

Ingredients

1 cup
Unsalted butter, at room temperature
190 Calories
1 cup
Granulated sugar
770 Calories
2
Large eggs
140 Calories
1 teaspoon
Pure vanilla extract
0 Calories
1/2 cup
All-purpose flour
60 Calories
1/4 teaspoon
Salt
0 Calories
1 cup
Semisweet chocolate chips
600 Calories
1 cup
Pretzel rods, broken into pieces
120 Calories
1/2 cup
Caramel sauce
300 Calories
Shaved dark chocolate, for garnish
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang for easy removal.
2
Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. Bring to a simmer and cook for 5 minutes, or until the butter is melted and the sugar is dissolved.
3
Remove the saucepan from the heat and stir in the eggs one at a time, followed by the vanilla extract.
4
In a separate bowl, whisk together the flour and salt. Add the dry ingredients to the saucepan and stir until just combined.
5
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the chocolate to cool slightly.
6
Stir the pretzel pieces and caramel sauce into the batter until well combined. Pour the batter into the prepared baking pan and smooth the top.
7
Drizzle the melted chocolate over the top of the batter and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

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