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Chocolate Chip Pumpkin Bread
Like
Chocolate Chip Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this moist and aromatic Chocolate Chip Pumpkin Bread. Made with fresh pumpkin puree, dark chocolate chips, and a hint of spice, this bread is perfect for a cozy breakfast or afternoon snack. The combination of textures from the crunchy walnuts and soft chocolate chips creates a delightful experience for the taste buds. This recipe is ideal for beginners and can be made in under an hour, making it a great option for busy home bakers.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Eggs, Dairy, Tree Nuts, Soy
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 teaspoon
Baking powder
0 Calories
1 teaspoon
Baking soda
0 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Unsalted butter, softened
100 Calories
2
Large eggs
140 Calories
1/2 cup
Canned pumpkin puree
50 Calories
1 teaspoon
Vanilla extract
0 Calories
1 cup
Semi-sweet chocolate chips
600 Calories
1/2 cup
Chopped walnuts
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy, about 2 minutes.
4
Beat in the eggs one at a time, followed by the pumpkin puree and vanilla extract.
5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
6
Stir in the chocolate chips and walnuts.
7
Pour the batter into the prepared loaf pan and smooth the top.
8
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif