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Creamy Avocado Banana Shake
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Creamy Avocado Banana Shake

A refreshing, creamy, and healthy milkshake made with ripe avocados, bananas, and a touch of vanilla. This recipe is perfect for those looking for a dairy-free and vegan-friendly milkshake option. The avocado adds a silky texture, while the banana provides natural sweetness. This shake is also packed with nutrients from the avocado, making it a great post-workout snack or a quick breakfast option.

Time Cook
10
Level
Beginner
Calories
350
Allergens
Tree Nuts, Soy

Ingredients

2 Medium
Ripe Avocado
140 Calories
1 Medium
Ripe Banana
100 Calories
1/2 Teaspoon
Vanilla Extract
5 Calories
1 Cup
Almond Milk
30 Calories
2 Cubes
Ice Cubes
0 Calories
1/4 Teaspoon
Cinnamon
5 Calories
1 Tablespoon
Sliced Almonds
50 Calories
1 Leaf
Fresh Mint Leaf
0 Calories

Step-by-Step Instructions

1
In a blender, combine the ripe avocados, banana, vanilla extract, and almond milk. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
2
Add the ice cubes to the blender and blend until the ice is crushed and the shake is thick and creamy.
3
Pour the shake into a tall glass and sprinkle with cinnamon and sliced almonds. Garnish with a fresh mint leaf and serve immediately.

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