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Almond Butter Granola Cookies
Like
Almond Butter Granola Cookies
Soft and chewy on the inside, crispy on the outside, these Almond Butter Granola Cookies are the perfect combination of flavors and textures. With the richness of almond butter, the crunch of granola, and the sweetness of sugar, these cookies are a treat for the senses. Perfect for a snack or dessert, they are easy to make and can be customized with your favorite mix-ins.
Time Cook
15
Level
Beginner
Calories
220
Allergens
Tree nuts, Eggs, Dairy
Ingredients
1 cup
Almond butter
190 Calories
1/2 cup
Granola
100 Calories
1/2 cup
Sugar
100 Calories
2
Eggs
140 Calories
2 1/4 cups
Flour
250 Calories
1 teaspoon
Baking soda
0 Calories
1/4 teaspoon
Salt
0 Calories
1 cup
Chocolate chips (optional)
170 Calories
1/2 cup
Dried cranberries (optional)
60 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a large bowl, cream together the almond butter and sugar until smooth and creamy.
3
Beat in the eggs until well combined.
4
In a separate bowl, whisk together the flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6
Stir in the granola and any optional mix-ins (such as chocolate chips or dried cranberries).
7
Scoop the dough into balls, about 1 tablespoon each. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8
Bake for 10-12 minutes, or until the edges are lightly golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif