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Mocha Cream Puff with Espresso
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Mocha Cream Puff with Espresso
Indulge in this heavenly dessert, featuring a delicate puff pastry filled with a rich mocha-infused cream and topped with a velvety espresso glaze. The perfect treat for coffee lovers, this cream puff is sure to impress with its elegant presentation and bold flavors. With a delicate balance of textures and a deep, satisfying flavor profile, this dessert is sure to satisfy even the most discerning palate. Whether you're a fan of coffee, pastry, or just great desserts in general, this mocha cream puff is sure to delight.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
1 Sheet
Puff Pastry
120 Calories
1 Cup
Mocha Cream
200 Calories
1/2 Cup
Espresso Glaze
100 Calories
1 Tablespoon
Cocoa Powder
10 Calories
1/4 Cup
Coffee Beans
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut out circles of pastry using a cookie cutter or the rim of a glass.
3
Place the pastry circles on the prepared baking sheet and bake for 20-25 minutes, or until golden brown. Allow the pastry to cool completely on a wire rack.
4
In a medium bowl, whip the mocha cream until it becomes stiff and holds its shape. Spoon the cream into a piping bag fitted with a large round tip.
5
Pipe the mocha cream into the cooled pastry shells, filling them about 2/3 full. Top with a sprinkle of cocoa powder and a few coffee beans.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif