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Pork and Green Bean Stir-Fry Recipe
Like
Pork and Green Bean Stir-Fry Recipe
Indulge in the flavors of Asia with this savory and easy-to-make Pork and Green Bean Stir-Fry Recipe. This dish combines the tender taste of pork, crunchy green beans, and a medley of Asian-inspired spices and seasonings. A perfect meal for a busy weeknight or a weekend dinner party, this recipe is sure to delight both kids and adults alike. With a simple and quick cooking process, this stir-fry is an excellent option for those looking for a healthy and delicious meal without the fuss.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Gluten, Soy, Pork
Ingredients
1 pound
Pork loin or tenderloin
350 Calories
1 pound
Green beans
55 Calories
2 tablespoons
Vegetable oil
190 Calories
3 cloves
Garlic
15 Calories
1 tablespoon
Ginger
10 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Oyster sauce (optional)
5 Calories
to taste
Salt and pepper
0 Calories
to taste
Sesame seeds and green onions for garnish
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned, about 3-4 minutes. Remove the pork from the skillet and set aside.
2
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger and cook until fragrant, about 1 minute.
3
Add the green beans to the skillet and cook until tender-crisp, about 3-4 minutes. Season with salt and pepper to taste.
4
Return the pork to the skillet and stir in the soy sauce and oyster sauce (if using). Cook for an additional 1-2 minutes, until the pork is coated in the sauce.
5
Serve the pork and green bean stir-fry hot, garnished with sesame seeds and green onions. Serve with steamed white rice or noodles for a filling meal.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif