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Gluten-Free Zoodle Pasta with Tomato-Basil Sauce and Grilled Shrimp
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Gluten-Free Zoodle Pasta with Tomato-Basil Sauce and Grilled Shrimp
Indulge in a delicious and healthy gluten-free pasta dish featuring zoodles, a homemade tomato-basil sauce, and succulent grilled shrimp. This recipe is perfect for a summer dinner, and the best part is that it's gluten-free and can be made in under 30 minutes. The zucchini noodles provide a refreshing twist on traditional pasta, while the tomato-basil sauce adds a burst of flavor and the grilled shrimp adds protein and texture. This dish is also low in calories and rich in nutrients, making it a great option for a weeknight dinner or a special occasion.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Shellfish, Dairy
Ingredients
2 medium
Zucchinis
25 Calories
1 can
Canned Crushed Tomatoes
120 Calories
1/4 cup
Fresh Basil Leaves
10 Calories
3 cloves
Garlic
15 Calories
2 tbsp
Olive Oil
190 Calories
to taste
Salt
0 Calories
to taste
Black Pepper
0 Calories
1 pound
Shrimp
120 Calories
1/4 cup
Grated Parmesan Cheese
100 Calories
to taste
Freshly Ground Black Pepper
0 Calories
Step-by-Step Instructions
1
Spiralize the zucchinis into noodles and set aside. Heat the olive oil in a large skillet over medium-high heat.
2
Add the garlic to the skillet and sauté for 1-2 minutes until fragrant. Add the canned crushed tomatoes, salt, and black pepper to the skillet. Stir to combine.
3
Reduce heat to medium-low and simmer the sauce for 10-15 minutes, stirring occasionally. Stir in the chopped fresh basil leaves.
4
Meanwhile, preheat a grill or grill pan to medium-high heat. Season the shrimp with salt and black pepper. Grill the shrimp for 2-3 minutes per side until pink and cooked through.
5
Add the zucchini noodles to the skillet with the tomato sauce. Toss to combine and cook for 1-2 minutes until the noodles are slightly tender.
6
To serve, place the zucchini noodles on a plate, top with the grilled shrimp, and spoon some of the tomato sauce over the top. Sprinkle with grated parmesan cheese and freshly ground black pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif