A rich and creamy Italian pasta dish made with spaghetti, bacon or pancetta, eggs, parmesan cheese, and black pepper. This recipe is a classic representation of Italian cuisine, with its bold flavors and textures. The combination of crispy bacon, soft eggs, and melted parmesan cheese creates a dish that is both satisfying and indulgent. This Spaghetti Carbonara recipe is a must-try for pasta lovers and Italian food enthusiasts alike. It is a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion. The key to making a great Spaghetti Carbonara is to use high-quality ingredients and to cook the spaghetti al dente. This will ensure that the dish has a nice balance of textures and flavors. With its creamy sauce and rich flavors, Spaghetti Carbonara is a dish that is sure to become a favorite.

Ingredients

Step-by-Step Instructions