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Beef Burritos Recipe
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Beef Burritos Recipe
A flavorful Mexican dish filled with seasoned ground beef, beans, cheese, and vegetables, wrapped in a warm flour tortilla. This recipe serves 4-6 people and can be customized with your favorite toppings. It's perfect for a weeknight dinner or a weekend gathering. The combination of tender beef, creamy cheese, and crunchy vegetables makes for a delicious and satisfying meal. To make it even more special, add some diced onions, sour cream, and sliced avocado on top.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy, Soy
Ingredients
1 lb
Ground Beef
350 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
1 tsp
Cumin
5 Calories
1 tsp
Chili Powder
5 Calories
1/2 tsp
Paprika
2 Calories
1/2 tsp
Salt
0 Calories
1/4 tsp
Black Pepper
0 Calories
1 can (15 oz)
Beans
225 Calories
1 cup (shredded)
Cheese
115 Calories
6 large flour tortillas
Tortillas
120 Calories
1 cup (diced)
Vegetables
50 Calories
1/2 cup
Sour Cream
50 Calories
1/2 cup
Salsa
25 Calories
1/4 cup (chopped)
Cilantro
10 Calories
Step-by-Step Instructions
1
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
2
Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned, about 5-6 minutes. Drain excess fat.
3
Add the cumin, chili powder, paprika, salt, and black pepper to the skillet and stir to combine. Cook for 1-2 minutes, until the spices are fragrant.
4
Stir in the beans, cheese, and diced vegetables. Cook until the cheese is melted and the filling is heated through.
5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the burritos by spooning the filling onto the center of each tortilla and topping with sour cream, salsa, and cilantro.
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Where cooking meets life and technology.
© 2025 Cooklaif