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Spiced Apple Cider Donuts
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Spiced Apple Cider Donuts

Indulge in the warmth of autumn with these Spiced Apple Cider Donuts. Soft, fluffy, and infused with the comforting flavors of apple cider, cinnamon, and nutmeg, these sweet treats are perfect for a cozy breakfast or afternoon snack. The combination of the crispy exterior and airy interior will leave you craving for more. This recipe yields a batch of 12 donuts, ideal for sharing with family and friends during the holiday season.

Time Cook
20
Level
Intermediate
Calories
250
Allergens
Gluten, Dairy

Ingredients

2 cups
All-purpose flour
100 Calories
1/2 cup
Granulated sugar
375 Calories
1 cup
Whole milk
170 Calories
2
Egg
140 Calories
1/2 cup
Apple cider
50 Calories
1 teaspoon
Active dry yeast
0 Calories
1/4 teaspoon
Salt
0 Calories
1/2 teaspoon
Ground cinnamon
0 Calories
1/4 teaspoon
Ground nutmeg
0 Calories
2 tablespoons
Unsalted butter, melted
140 Calories
1/2 cup
Caramel glaze
100 Calories
1/4 cup
Cinnamon sugar
50 Calories

Step-by-Step Instructions

1
In a small bowl, whisk together yeast and warm apple cider (about 100°F to 110°F). Let it sit for 5-7 minutes, or until frothy.
2
In a large mixing bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg.
3
Add the melted butter, egg, and yeast mixture to the dry ingredients. Mix until a smooth batter forms.
4
Knead the dough for 10-12 minutes, until it becomes smooth and elastic.
5
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6
Preheat the oil in a deep frying pan to 350°F. Punch down the dough and roll it out to 1/2-inch thickness.
7
Cut out the donuts using a donut cutter or a glass. Fry the donuts for 2-3 minutes on each side, or until golden brown.
8
Drain the donuts on paper towels and let them cool for 5-7 minutes. Dip the donuts in the caramel glaze and sprinkle with cinnamon sugar.

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