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Caribbean Sorrel Cocktail
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Caribbean Sorrel Cocktail
Experience the tropical flavors of the Caribbean with this refreshing sorrel cocktail. Made with sorrel flowers, ginger, and a hint of spice, this drink is perfect for warm weather gatherings and celebrations. The sweet and tangy flavors of the sorrel are balanced by the spicy kick of the ginger, creating a unique and tantalizing taste experience. Whether you're looking to impress your guests or simply want to relax with a cool drink, this Caribbean sorrel cocktail is sure to hit the spot.
Time Cook
15
Level
Intermediate
Calories
150
Allergens
Sulfites, Ginger, Citrus
Ingredients
1 cup
Sorrel flowers
10 Calories
1/2 inch
Ginger
10 Calories
1 cup
Brown sugar
770 Calories
2 cups
Water
0 Calories
1.5 ounces
Rum
96 Calories
1/2 ounce
Lime juice
5 Calories
1
Rosemary sprig
0 Calories
Step-by-Step Instructions
1
In a large pot, combine the sorrel flowers, ginger, and brown sugar. Pour in the water and bring to a boil, stirring until the sugar is dissolved.
2
Reduce the heat and let the mixture simmer for 10-15 minutes, or until the sorrel flowers have lost their color and the mixture has reduced slightly.
3
Strain the mixture through a fine-mesh sieve into a large pitcher or container. Discard the solids and let the mixture cool to room temperature.
4
Once the mixture has cooled, stir in the rum and lime juice. Chill the mixture in the refrigerator for at least 2 hours before serving.
5
To serve, pour the cocktail into glasses filled with ice and garnish with a sprig of fresh rosemary and a slice of orange.
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Where cooking meets life and technology.
© 2025 Cooklaif