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Classic English Muffin with Jam
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Classic English Muffin with Jam
A simple yet delicious breakfast or snack recipe, featuring toasted English muffin halves topped with a generous helping of sweet homemade strawberry jam and a sprinkle of sugar. Perfect for a cozy morning or afternoon treat, this classic combination is sure to satisfy any sweet tooth.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Gluten, Sugar
Ingredients
2 muffins
English Muffin
120 Calories
1/4 cup
Strawberry Jam
100 Calories
1 tsp
Sugar
16 Calories
2 strawberries
Fresh Strawberries
10 Calories
1 tsp
Butter
35 Calories
Step-by-Step Instructions
1
Toast the English muffin halves until lightly browned, about 2-3 minutes per side.
2
Spread a generous helping of homemade strawberry jam onto each toasted English muffin half.
3
Sprinkle a pinch of sugar onto each English muffin half, if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif