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Traditional Belgian Stoemp
Like
Traditional Belgian Stoemp
Stoemp, a traditional Belgian dish, is a hearty and comforting stew-like dish made with boiled potatoes, vegetables, and sausage or bacon, then mashed together and served. This recipe serves 4-6 people and is perfect for a cold winter's night. Stoemp is often served with a variety of ingredients, such as sausage, bacon, onions, and vegetables, making it a delicious and satisfying meal.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites, Pork
Ingredients
4-6 medium-sized
Potatoes
150 Calories
1 pound slices
Sausage or Bacon
250 Calories
1 medium-sized chopped
Onion
50 Calories
2 medium-sized chopped
Carrots
50 Calories
2 tablespoons slices
Butter
100 Calories
to taste pinches
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Peel and chop the potatoes into small chunks. Place them in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2
While the potatoes are cooking, cook the sausage or bacon in a large skillet over medium heat until browned and crispy. Remove from heat and set aside.
3
Add the chopped onion and carrots to the same skillet and cook over medium heat until they are tender and lightly browned. Season with salt and pepper to taste.
4
Drain the cooked potatoes and return them to the pot. Add the cooked sausage or bacon, onion, and carrots, and mash everything together with a potato masher or a fork until the desired consistency is reached.
5
Serve the stoemp hot, garnished with chopped fresh parsley and a dollop of sour cream.
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Where cooking meets life and technology.
© 2025 Cooklaif