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Honey Nutmeg Cappuccino
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Honey Nutmeg Cappuccino
A delicious and comforting fall-inspired beverage, combining the richness of espresso, the sweetness of honey, and the warmth of nutmeg. This recipe is perfect for those who love a sweet and spicy twist on a classic cappuccino. It's a great way to start your day or as a pick-me-up any time of the year. The combination of flavors and textures will transport you to a cozy autumn morning, surrounded by the aromas of freshly brewed coffee and baking spices. The honey adds a touch of floral sweetness, while the nutmeg provides a warm and comforting spice flavor.
Time Cook
10
Level
Beginner
Calories
120
Allergens
Dairy, Caffeine
Ingredients
1 shot
Espresso
0 Calories
3-4 oz
Milk
50 Calories
1 tsp
Honey
64 Calories
1/4 tsp
Nutmeg
6 Calories
1 dollop
Whipped cream
50 Calories
Step-by-Step Instructions
1
Pull a shot of espresso into a large mug. You can use an espresso machine or a stovetop espresso maker.
2
In a small saucepan, heat the milk over medium heat until it starts to simmer. Be careful not to let it boil.
3
Add the honey to the milk and whisk until it's fully dissolved. Bring the mixture to a simmer and cook for 1-2 minutes, or until the honey is fully incorporated and the milk is hot and frothy.
4
Pour the milk mixture over the espresso in the mug. Hold back the foam with a spoon, if desired.
5
Sprinkle a pinch of nutmeg over the top of the milk. You can also add a dollop of whipped cream, if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif