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Croissant Sandwich with Ham and Cheese Recipe
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Croissant Sandwich with Ham and Cheese Recipe
This delicious ham and cheese croissant sandwich is perfect for breakfast or lunch. Flaky, buttery croissants, thinly sliced ham, melted cheese, and fresh arugula come together in a mouthwatering combination. This easy-to-make sandwich is ideal for a quick and satisfying meal. It's a versatile recipe that can be customized with your favorite fillings and cheeses.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Dairy, Gluten, Pork
Ingredients
4 pieces
Croissants
120 Calories
8 slices
Thinly sliced ham
100 Calories
2 slices
Melted cheese (such as cheddar or Swiss)
100 Calories
1/2 cup
Fresh arugula
5 Calories
to taste pinch
Salt
0 Calories
Step-by-Step Instructions
1
Preheat a panini press or grill to medium-high heat. Slice the croissants in half horizontally.
2
Place a few slices of ham on the bottom half of each croissant. Top with a slice of cheese and a sprinkle of salt.
3
Top the filling with the top half of the croissant. Place the sandwiches in the panini press or grill.
4
Cook the sandwiches for 3-4 minutes, or until the cheese is melted and the croissants are golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif