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Quiche Lorraine
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Quiche Lorraine

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Quiche Lorraine is a classic French dish originating from the Lorraine region. It is a savory tart made with eggs, cream, and lardons (small pieces of bacon) baked in a pie crust. The quiche is often served as a main course or side dish, and its rich flavors and flaky crust make it a popular choice for brunches and dinner parties. This recipe serves 6-8 people and can be prepared in advance, making it a great option for entertaining guests. The quiche is best served warm, straight from the oven, and can be accompanied by a simple green salad or roasted vegetables.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten, Pork

Ingredients

1 sheet
Pie Crust
120 Calories
6 slices
Bacon
180 Calories
1 medium
Onions
45 Calories
4 large
Eggs
240 Calories
1 1/2 cups
Heavy Cream
360 Calories
1 cup
Grated Cheese
110 Calories
to taste pinch
Salt and Pepper
0 Calories
to taste sprig
Fresh Herbs
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch (23cm) tart pan with a removable bottom.
2
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
3
In the same skillet, cook the onions over medium heat until they are translucent and starting to caramelize. Add the cooked bacon back into the skillet and stir to combine.
4
In a large bowl, whisk together the eggs, heavy cream, grated cheese, salt, and pepper.
5
Add the cooked onion and bacon mixture to the egg mixture and stir to combine.
6
Pour the egg mixture into the pie crust and smooth the top with a spatula.
7
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.

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