A delectable and spicy Sichuan-inspired fried chicken dish, marinated in a mixture of soy sauce, Shaoxing wine, and Sichuan peppercorns, then deep-fried to a crispy perfection and tossed in a numbing and aromatic mala sauce, made with a blend of chili peppers, garlic, ginger, and fermented soybeans, resulting in a truly addictive and mouth-tingling culinary experience.
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