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Banana Peanut Butter Ice Cream
Like
Banana Peanut Butter Ice Cream
Indulge in this rich and creamy banana peanut butter ice cream, made with ripe bananas, creamy peanut butter, and a touch of vanilla. This delicious dessert is perfect for hot summer days, and can be enjoyed as a snack or dessert. The combination of banana and peanut butter creates a unique and tasty flavor that's sure to please both kids and adults. This recipe is easy to make, requires just a few ingredients, and is ready in under 30 minutes. Perfect for anyone looking for a healthy and delicious ice cream option.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Peanuts, Tree Nuts
Ingredients
4 bananas
Ripe Bananas
100 Calories
1/2 cup
Peanut Butter
190 Calories
1 tsp
Vanilla Extract
0 Calories
1 tbsp
Honey
64 Calories
2 cups
Ice Cream Base
200 Calories
Step-by-Step Instructions
1
Peel the bananas and place them in a blender or food processor. Add the peanut butter, vanilla extract, and honey, and blend until smooth and creamy.
2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3
Once the ice cream is churned, transfer it to a container and place it in the freezer to harden for at least 30 minutes.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif