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Blueberry Bliss Pancakes
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Blueberry Bliss Pancakes

Indulge in the sweet and fluffy goodness of Blueberry Bliss Pancakes, a delicious breakfast treat packed with the juiciest blueberries and the fluffiest pancake batter. These mouthwatering pancakes are a perfect start to a sunny day, drizzled with a hint of maple syrup and sprinkled with powdered sugar. The combination of crunchy fresh blueberries and the soft pancake texture will make your taste buds dance with joy.

Time Cook
20
Level
Beginner
Calories
350
Allergens
Gluten, Dairy, Eggs

Ingredients

1 1/2 cups
All-purpose Flour
195 Calories
2 tablespoons
Granulated Sugar
30 Calories
2 teaspoons
Baking Powder
0 Calories
1/4 teaspoon
Salt
0 Calories
2
Large Eggs
140 Calories
1 1/2 cups
Milk
170 Calories
2 tablespoons
Unsalted Butter, melted
140 Calories
1 cup
Fresh Blueberries
85 Calories
2 tablespoons
Maple Syrup
100 Calories
1 tablespoon
Powdered Sugar
15 Calories

Step-by-Step Instructions

1
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
2
In a large bowl, whisk together eggs, milk, and melted butter. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
3
Gently fold in the fresh blueberries.
4
Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of butter or cooking spray.
5
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
6
Flip the pancake and cook for an additional 1-2 minutes or until golden brown. Repeat with remaining batter.

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