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Guava Cheesecake Ice Cream
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Guava Cheesecake Ice Cream
Indulge in the tropical flavors of guava and the creaminess of cheesecake, blended into a unique and refreshing ice cream. This dessert is perfect for warm weather, with its cool and fruity flavors that will transport you to a tropical paradise. The combination of guava and cheesecake will satisfy your sweet tooth and leave you craving for more. This recipe is a game-changer for ice cream lovers and adventurous foodies alike.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
1 cup cup
Guava Puree
100 Calories
1 package package
Cheesecake Mix
200 Calories
1 cup cup
Heavy Cream
50 Calories
1 cup cup
Granulated Sugar
100 Calories
1 cup cup
Graham Cracker Crumbs
100 Calories
1/4 cup cup
Unsalted Butter
100 Calories
1/4 teaspoon teaspoon
Salt
0 Calories
1 teaspoon teaspoon
Vanilla Extract
0 Calories
1 cup cup
Fresh Guava Slices
50 Calories
1/4 cup cup
Toasted Coconut Flakes
50 Calories
1/4 cup cup
Edible Flowers
0 Calories
Step-by-Step Instructions
1
In a medium-sized bowl, whisk together the guava puree, heavy cream, granulated sugar, and vanilla extract until well combined.
2
In a separate bowl, mix together the graham cracker crumbs, unsalted butter, and salt until well combined.
3
Press the graham cracker mixture into the bottom of a 9x13 inch baking dish and bake at 350°F for 10-12 minutes or until lightly browned.
4
In a large mixing bowl, combine the cheesecake mix, guava puree mixture, and heavy cream. Mix on low speed until well combined.
5
Pour the cheesecake mixture into the prepared baking dish and bake at 350°F for 25-30 minutes or until the edges are set and the center is slightly jiggly.
6
Remove the cheesecake from the oven and let it cool completely on a wire rack.
7
Once the cheesecake is cooled, scoop it into an ice cream maker and churn according to the manufacturer's instructions.
8
Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours to set.
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Where cooking meets life and technology.
© 2025 Cooklaif