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Soy Ginger Glazed Salmon
Like
Soy Ginger Glazed Salmon
This recipe offers a sweet and savory fusion of Asian-inspired flavors, combining the delicate taste of salmon with the boldness of soy and ginger. The dish is perfect for those seeking a healthy and flavorful meal that can be prepared in under 30 minutes. The combination of crunchy sesame seeds and green onions adds a satisfying textural element to the dish.
Time Cook
15
Level
Intermediate
Calories
420
Allergens
Fish, Soy, Sesame
Ingredients
4 6 oz
Salmon fillets
210 Calories
1/4 cup
Soy sauce
50 Calories
2 inches
Ginger
10 Calories
2 tbsp
Brown sugar
100 Calories
2 tbsp
Sesame oil
190 Calories
1 tbsp
Sesame seeds
50 Calories
1/4 cup
Green onions
20 Calories
1 bunch
Bok choy
20 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2
In a small saucepan, combine the soy sauce, ginger, brown sugar, and 1 tablespoon of sesame oil. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, or until the glaze has thickened slightly.
3
Place the salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet. Brush the soy ginger glaze evenly over both sides of the salmon fillets.
4
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through. The internal temperature should reach 145°F (63°C).
5
While the salmon is baking, toast the sesame seeds in a small dry skillet over medium heat, stirring frequently, until fragrant and lightly browned.
6
To serve, place a salmon fillet on each plate and garnish with toasted sesame seeds and thinly sliced green onions. Serve with steamed bok choy and a side of quinoa or brown rice, if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif