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Grilled Salmon with Quinoa and Roasted Vegetables
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Grilled Salmon with Quinoa and Roasted Vegetables
This recipe is a delicious and healthy gluten-free option that combines the flavors of grilled salmon with quinoa and roasted vegetables. The quinoa provides a nutritious and filling base, while the roasted vegetables add natural sweetness and texture. The grilled salmon is a great source of protein and omega-3 fatty acids. This dish is perfect for a weeknight dinner or a special occasion. It's also gluten-free, making it a great option for those with dietary restrictions.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Fish, Quinoa
Ingredients
4 pieces
Salmon fillets
180 Calories
1 cup
Quinoa
150 Calories
1 pound
Brussels sprouts
55 Calories
1 medium
Red onion
45 Calories
1 medium
Red bell pepper
49 Calories
2 sprigs
Fresh rosemary
2 Calories
2 tablespoons
Lemon juice
10 Calories
2 tablespoons
Olive oil
190 Calories
to taste
Salt
0 Calories
to taste
Black pepper
0 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper.
2
Grill the salmon fillets for 4-5 minutes per side, or until cooked through.
3
In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15-20 minutes, or until the quinoa is tender and fluffy.
4
In a large bowl, toss the Brussels sprouts, red onion, and red bell pepper with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven at 425°F for 20-25 minutes, or until tender and caramelized.
5
Fluff the cooked quinoa with a fork and stir in chopped fresh rosemary and lemon juice. Season with salt and pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif