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Juicy Grilled Pork Chops Recipe
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Juicy Grilled Pork Chops Recipe

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This mouthwatering recipe for juicy grilled pork chops is perfect for a summer evening or a special occasion. The combination of sweet and savory flavors creates a dish that's sure to impress. With a prep time of just 20 minutes, this recipe is easy to make and can be customized to suit your taste preferences. The key to achieving juicy and tender pork chops lies in the marinade, which is made with a mixture of olive oil, lemon juice, garlic, and herbs. Grilling the pork chops to perfection requires attention to temperature and cooking time. By following this recipe, you'll be able to achieve a deliciously juicy and flavorful dish that's sure to become a favorite.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Pork

Ingredients

4 Chops
Pork Chops
120 Calories
1/4 Cup
Olive Oil
100 Calories
2 Tablespoons
Lemon Juice
10 Calories
2 Cloves
Garlic
10 Calories
1/4 Cup
Fresh Herbs
20 Calories

Step-by-Step Instructions

1
In a large bowl, whisk together olive oil, lemon juice, garlic, and fresh herbs to make the marinade.
2
Add the pork chops to the marinade and make sure they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3
Preheat the grill to medium-high heat. Remove the pork chops from the marinade and season with salt and pepper.
4
Grill the pork chops for 5-7 minutes per side or until they reach an internal temperature of 145°F.
5
Let the pork chops rest for 5 minutes before slicing and serving.

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