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Daeji Bulgogi (Spicy Pork)
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Daeji Bulgogi (Spicy Pork)
A classic Korean dish, Daeji Bulgogi is a sweet and spicy marinated pork recipe that is perfect for a quick and flavorful meal. This dish is made with thinly sliced pork, marinated in a mixture of soy sauce, garlic, ginger, brown sugar, and gochujang, a Korean chili paste. The pork is then grilled to perfection and served with a side of kimchi and steamed rice. The combination of sweet, spicy, and savory flavors makes this dish a staple in Korean cuisine.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Pork, Soy, Gluten
Ingredients
1 pound
Pork shoulder
350 Calories
1/4 cup
Soy sauce
50 Calories
2 tablespoons
Gochujang
10 Calories
2 tablespoons
Brown sugar
15 Calories
3 cloves
Garlic
10 Calories
2 teaspoons
Ginger
5 Calories
1/4 cup
Green onions
10 Calories
1 tablespoon
Sesame seeds
50 Calories
1 cup
Kimchi
50 Calories
1 cup
Rice
150 Calories
2 tablespoons
Vegetable oil
100 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together soy sauce, gochujang, brown sugar, garlic, and ginger. Add the sliced pork and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off. Grill the pork for 5-7 minutes per side, or until cooked through.
3
While the pork is cooking, prepare the kimchi and steamed rice according to package instructions. Slice the green onions and toast the sesame seeds in a small dry skillet over medium heat.
4
To serve, slice the grilled pork into thin strips and serve on top of a bed of kimchi and steamed rice. Garnish with sliced green onions, toasted sesame seeds, and a sprinkle of crispy garlic.
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Where cooking meets life and technology.
© 2025 Cooklaif