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Haitian Konfiti Chadèk (Braised Meat Stew)
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Haitian Konfiti Chadèk (Braised Meat Stew)

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Konfiti Chadèk is a traditional Haitian braised meat stew made with tender beef, onions, garlic, and a blend of aromatic spices. This hearty dish is slow-cooked to perfection, resulting in a rich and flavorful sauce. It's often served with a side of rice, boiled green bananas, or fried plantains. This recipe is a staple in Haitian cuisine and is perfect for special occasions or everyday meals.

Time Cook
30
Level
Intermediate
Calories
450
Allergens
Gluten, Soy

Ingredients

2 pounds
Beef Brisket
0 Calories
2 medium
Onion
0 Calories
3 cloves
Garlic
0 Calories
2 sprigs
Thyme
0 Calories
2 medium
Scotch Bonnet Peppers
0 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
2 tablespoons
Vegetable Oil
0 Calories
2 tablespoons
Tomato Paste
0 Calories
2 cups
Beef Broth
0 Calories

Step-by-Step Instructions

1
Heat the oil in a large Dutch oven over medium heat. Add the onions and cook until they are translucent, about 5 minutes.
2
Add the garlic, thyme, and Scotch Bonnet peppers to the pot. Cook for 1 minute, stirring constantly, until the garlic is fragrant.
3
Add the beef to the pot and cook until it is browned on all sides, about 5 minutes.
4
Add the tomato paste, salt, and black pepper to the pot. Cook for 1 minute, stirring constantly, until the tomato paste is fragrant.
5
Add the beef broth to the pot and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 2 hours, or until the beef is tender.

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