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Healthy Baked Oatmeal Bars
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Healthy Baked Oatmeal Bars

These healthy baked oatmeal bars are perfect for on-the-go snacking, packed with rolled oats, nuts, and dried fruits. They're a nutritious and delicious option for breakfast or as a quick energy boost throughout the day. With a crumbly oat and nut topping and a sweet, chewy center, these bars are a great alternative to traditional granola bars. Made with wholesome ingredients and minimal added sugar, they're a great choice for health-conscious individuals and families. Simply slice, wrap, and go!

Time Cook
20
Level
Intermediate
Calories
250
Allergens
Gluten, Nuts

Ingredients

2 cups
Rolled Oats
300 Calories
1/2 cup
Almond Butter
100 Calories
1/4 cup
Honey
170 Calories
1/2 cup
Chopped Nuts
100 Calories
1/2 cup
Dried Fruits
100 Calories
1
Egg
70 Calories
1 tsp
Vanilla Extract
0 Calories
1/2 tsp
Cinnamon
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 375°F (190°C). Line an 8x8 inch baking dish with parchment paper.
2
In a large mixing bowl, combine the rolled oats, almond butter, honey, chopped nuts, and dried fruits. Mix until well combined.
3
In a separate bowl, whisk together the egg, vanilla extract, and cinnamon. Add to the oat mixture and mix until a dough forms.
4
Press the dough into the prepared baking dish. Bake for 25-30 minutes, or until the edges are lightly golden brown.
5
Remove from the oven and let cool completely. Cut into bars or squares and wrap individually for easy snacking.

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