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Coffee Ginger Honey Cake
Like
Coffee Ginger Honey Cake
Indulge in the warm and comforting flavors of coffee, ginger, and honey in this moist and fluffy cake. The combination of the rich espresso, the spiciness of the ginger, and the sweetness of the honey creates a delightful taste experience that is sure to satisfy your cravings. Perfect for a cozy afternoon or a sweet treat any time of the day.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Eggs, Dairy
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 3/4 cups
Granulated sugar
700 Calories
1 cup
Unsalted butter, softened
1900 Calories
2 eggs
Large eggs, at room temperature
140 Calories
1 teaspoon
Pure vanilla extract
10 Calories
1 cup
Brewed coffee, cooled
0 Calories
2 tablespoons
Grated fresh ginger
10 Calories
2 tablespoons
Honey
140 Calories
1 teaspoon
Baking powder
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes. Add the eggs one at a time, beating well after each addition.
4
Add the vanilla extract and mix until combined. Gradually add the dry ingredients to the butter mixture, alternating with the brewed coffee, beginning and ending with the dry ingredients. Beat just until combined.
5
Stir in the grated ginger and honey until combined.
6
Divide the batter evenly between the prepared pans and smooth the tops.
7
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif