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Cardamom Vanilla Ice Cream Recipe
Like
Cardamom Vanilla Ice Cream Recipe
Indulge in this unique and aromatic Cardamom Vanilla Ice Cream Recipe, where the sweetness of vanilla is perfectly balanced by the warm, spicy flavor of cardamom. This creamy dessert is a refreshing twist on traditional ice cream flavors and is sure to impress anyone who tries it. Made with just a few simple ingredients, this recipe is easy to make at home and requires no special equipment beyond an ice cream maker. Perfect for hot summer days, special occasions, or as a sweet treat any time of the year.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Dairy, Eggs
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1 teaspoon
Vanilla Extract
12 Calories
1/2 teaspoon
Ground Cardamom
6 Calories
3 large
Egg Yolks
180 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the vanilla extract and ground cardamom. Let the mixture steep for 10-15 minutes, or until it has cooled to room temperature.
3
In a separate bowl, whisk together the egg yolks. Gradually add the cooled cream mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5
Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
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Where cooking meets life and technology.
© 2025 Cooklaif