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Caramelized Banana Split Ice Cream
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Caramelized Banana Split Ice Cream
A decadent dessert featuring a caramelized banana, rich ice cream, and a medley of toppings. This indulgent treat is perfect for warm weather and is sure to satisfy any sweet tooth. Caramelized bananas are a game-changer, bringing a deep, sweet flavor to the classic banana split. Paired with a scoop of creamy ice cream, crunchy chopped nuts, and a sprinkle of sea salt, this dessert is a masterclass in textures and flavors. Whether you're a fan of classic desserts or looking to elevate a childhood favorite, this caramelized banana split ice cream is sure to impress.
Time Cook
25
Level
Intermediate
Calories
600
Allergens
Dairy, Nuts, Soy
Ingredients
4 ripe
Bananas
100 Calories
2 tablespoons
Unsalted Butter
140 Calories
2 tablespoons
Brown Sugar
140 Calories
1 scoop
Ice Cream
200 Calories
1/4 cup
Chopped Nuts
100 Calories
a pinch pinch
Sea Salt
0 Calories
1 tablespoon
Chocolate Sauce
70 Calories
Step-by-Step Instructions
1
Preheat a skillet or griddle over medium heat. In a small bowl, mix together the brown sugar and melted butter until well combined.
2
Add the sliced bananas to the skillet or griddle and cook for 2-3 minutes on each side, or until caramelized and golden brown.
3
Scoop the ice cream into a bowl or onto a decorative plate. Top with a caramelized banana, chopped nuts, and a sprinkle of sea salt.
4
Drizzle with chocolate sauce and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif