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Traditional Irish Wheaten Bread
Like
Traditional Irish Wheaten Bread
A delicious and moist Irish Wheaten Bread recipe made with whole wheat flour, buttermilk, and a touch of sugar. This classic Irish bread is perfect for serving alongside a hearty stew or used to make a tasty Irish breakfast. The bread has a dense texture and a slightly sweet flavor, making it a favorite among bread enthusiasts. With its rich history and cultural significance, Irish Wheaten Bread is a must-try for anyone looking to explore traditional Irish cuisine. This recipe yields a beautiful, golden-brown loaf with a crispy crust and a soft interior, perfect for serving warm or toasted with butter and jam.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups
Whole Wheat Flour
0 Calories
1 cup
All-Purpose Flour
0 Calories
1 teaspoon
Baking Soda
0 Calories
1 teaspoon
Salt
0 Calories
1 tablespoon
Sugar
0 Calories
1 cup
Buttermilk
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and sugar.
2
Add the buttermilk to the dry ingredients and stir until a sticky dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
3
Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a cross in the top of the loaf with a sharp knife, then bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Where cooking meets life and technology.
© 2025 Cooklaif