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Caramel Macchiato Delight
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Caramel Macchiato Delight
Indulge in the rich flavors of caramel and espresso with this decadent dessert, featuring a velvety-smooth caramel macchiato mousse, crunchy biscotti cookies, and a drizzle of warm caramel sauce. Perfect for coffee lovers and those with a sweet tooth, this dessert is sure to impress with its elegant presentation and deep, satisfying flavors.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten, Caffeine
Ingredients
1 cup
Heavy cream
360 Calories
1/2 cup
Granulated sugar
100 Calories
1/2 cup
Brewed espresso
0 Calories
1/4 cup
Unsalted butter, softened
100 Calories
2
Egg yolks
140 Calories
6-8
Biscotti cookies
120 Calories
1/4 cup
Caramel sauce
100 Calories
Pinch
Sea salt
0 Calories
Pinch
Cocoa powder
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, granulated sugar, and brewed espresso. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a small bowl, whisk together the softened butter and egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the egg yolks, whisking constantly.
3
Return the saucepan to the stovetop and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4
Remove the saucepan from the heat and stir in the caramel sauce and sea salt. Let the mixture cool to room temperature.
5
Once the mixture has cooled, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cooled caramel macchiato mixture until well combined.
6
Spoon the caramel macchiato mousse into individual serving cups or a large serving dish. Top with biscotti cookies and drizzle with additional caramel sauce, if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif