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Feta Pasta with Cherry Tomatoes and Basil
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Feta Pasta with Cherry Tomatoes and Basil
A simple yet flavorful Italian-inspired pasta dish featuring feta cheese, cherry tomatoes, and fresh basil. This recipe is perfect for a quick weeknight dinner or a light lunch. The combination of tangy feta, sweet cherry tomatoes, and fragrant basil creates a delicious and refreshing flavor profile. Serve with a side of garlic bread or a green salad for a well-rounded meal.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
1/2 cup Crumbs
Feta cheese
100 Calories
8 oz Dry
Pasta
200 Calories
1 pint Halved
Cherry tomatoes
20 Calories
1/4 cup Chopped
Fresh basil
10 Calories
2 tbsp Tablespoons
Olive oil
190 Calories
2 cloves Minced
Garlic
10 Calories
To taste Pinch
Salt
0 Calories
To taste Pinch
Black pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3
Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to release their juices.
4
Stir in the crumbled feta cheese and cook for an additional 1-2 minutes until melted and creamy.
5
Add the cooked pasta to the skillet, tossing to combine with the feta and cherry tomato sauce. If the sauce is too thick, add a little reserved pasta water.
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Where cooking meets life and technology.
© 2025 Cooklaif