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Classic Margherita Pizza Recipe
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Classic Margherita Pizza Recipe
This classic Italian recipe is a staple for pizza lovers. Made with a simple yet flavorful sauce, melted mozzarella cheese, and fresh basil, this dish is sure to satisfy. With its crispy crust and vibrant colors, the Margherita pizza is a perfect choice for a weeknight dinner or a special occasion. This recipe yields 4-6 servings and is an excellent option for beginners looking to try their hand at making homemade pizza.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy, Sulfites
Ingredients
1 lb
Pizza Dough
1500 Calories
2 cups
San Marzano Tomatoes
100 Calories
8 oz
Mozzarella Cheese
200 Calories
1/4 cup
Fresh Basil
20 Calories
2 tbsp
Extra Virgin Olive Oil
100 Calories
1 tsp
Salt
0 Calories
1 tsp
Sugar
15 Calories
Step-by-Step Instructions
1
Preheat the oven to 500°F (260°C) with a pizza stone inside. If you don't have a pizza stone, you can use a baking sheet.
2
Roll out the pizza dough to a thickness of 1/4 inch (6 mm). Place the dough on a piece of parchment paper or a lightly floured pizza peel.
3
Spread the San Marzano tomatoes over the dough, leaving a 1-inch (2.5 cm) border around the edges. Season with salt and sugar.
4
Slice the mozzarella cheese into thin rounds. Place the cheese slices over the tomato sauce, slightly overlapping each other.
5
Drizzle the extra virgin olive oil over the pizza and sprinkle with fresh basil leaves.
6
Slide the parchment paper or pizza peel onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif