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Rustic Italian Rosemary Focaccia
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Rustic Italian Rosemary Focaccia
Rustic Italian Rosemary Focaccia is a traditional Italian flatbread infused with the fragrance of rosemary. This bread is perfect for accompanying soups, stews, and pasta dishes. It is easy to prepare and requires a minimal amount of ingredients. The rosemary gives the bread a distinct flavor and aroma that pairs well with olive oil, garlic, and herbs. The crispy crust and soft interior of the focaccia make it a great accompaniment to any Italian meal.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Wheat
Ingredients
2 cups
All-purpose flour
100 Calories
2 sprigs
Rosemary
0 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Sugar
0 Calories
1 teaspoon
Active dry yeast
0 Calories
2 tablespoons
Olive oil
190 Calories
1 cup
Warm water
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, rosemary, salt, sugar, and yeast. Mix until well combined.
2
Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
3
Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5
Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a round or oblong shape. Place the focaccia on a baking sheet lined with parchment paper.
6
Bake the focaccia for 20-25 minutes, or until it is golden brown and crispy on the outside, and soft on the inside.
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Where cooking meets life and technology.
© 2025 Cooklaif