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Japanese Beef Curry
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Japanese Beef Curry

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A popular Japanese dish, Japanese Beef Curry is a delicious and comforting meal. It is a type of curry that is made with beef, potatoes, carrots, and onions in a rich and flavorful curry sauce. Japanese curry is often served with steamed rice and is a favorite among both children and adults. The dish is easy to make and can be customized to suit your taste preferences. Japanese curry is a great option for a weeknight dinner or a special occasion. It is also a good option for those who are looking for a meat-based curry that is not too spicy. The dish is rich in protein, fiber, and vitamins, making it a nutritious and satisfying meal.

Time Cook
30
Level
Intermediate
Calories
520
Allergens
Beef, Gluten

Ingredients

500g g
Beef
200 Calories
1 medium
Onion
40 Calories
2 medium
Carrot
60 Calories
2 medium
Potato
100 Calories
2 tbsp
Curry Powder
10 Calories
2 tbsp
Tomato Paste
10 Calories
2 tbsp
Vegetable Oil
100 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
2 cups
Water
0 Calories
2 tbsp
Japanese Curry Roux
100 Calories

Step-by-Step Instructions

1
Heat the oil in a large pan over medium heat. Add the onion and cook until it is translucent, about 3-4 minutes.
2
Add the beef to the pan and cook until it is browned, about 5 minutes. Remove the beef from the pan and set it aside.
3
Add the carrot and potato to the pan and cook until they are tender, about 5 minutes.
4
Add the curry powder, tomato paste, salt, and black pepper to the pan and cook for 1-2 minutes, stirring constantly.
5
Add the water to the pan and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
6
Add the beef back to the pan and simmer for an additional 5-10 minutes, or until the beef is tender.
7
Stir in the Japanese curry roux and cook for 1-2 minutes, or until the sauce has thickened.

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