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Hweori Gamja (Korean-Style Twisted Potatoes)
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Hweori Gamja (Korean-Style Twisted Potatoes)
Hweori gamja is a popular Korean street food that has been delighting locals and tourists alike with its crispy, spicy, and savory flavors. This recipe is a twist on the classic dish, using a combination of potatoes, vegetables, and a sweet and spicy sauce. The result is a mouth-watering, addictive snack that is sure to impress. In this recipe, we will guide you through the steps to make hweori gamja at home, using simple ingredients and easy-to-follow instructions. Whether you are a fan of Korean cuisine or just looking for a new snack to try, this recipe is sure to satisfy your cravings.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Gluten, Soy
Ingredients
2 large
Potatoes
140 Calories
1/2 cup
Vegetable oil
100 Calories
1 tbsp
Korean chili flakes (gochugaru)
0 Calories
1 tbsp
Sugar
60 Calories
2 tbsp
Soy sauce
10 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 tbsp
Sesame oil
120 Calories
1 tbsp
Toasted sesame seeds
60 Calories
1/4 cup
Chopped green onions
20 Calories
Step-by-Step Instructions
1
Peel the potatoes and cut them into long, thin strips. Rinse the strips in cold water to remove excess starch, then dry them thoroughly with paper towels.
2
Heat the vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, add the potato strips in batches and fry until they are golden brown and crispy.
3
In a small bowl, mix together the Korean chili flakes, sugar, soy sauce, garlic, and ginger. Add the sesame oil and mix well.
4
Add the fried potatoes to the bowl with the sauce and toss to coat. Sprinkle with toasted sesame seeds and chopped green onions.
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Where cooking meets life and technology.
© 2025 Cooklaif