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Salsa Criolla
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Salsa Criolla

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Salsa Criolla is a classic Argentinean condiment made from onions, tomatoes, and aji amarillo peppers, typically served alongside grilled meats, empanadas, and choripan. This vibrant and flavorful salsa is a staple in Argentinean cuisine, adding a burst of freshness and spice to any dish. With a perfect balance of tangy, sweet, and spicy flavors, Salsa Criolla is a must-try for anyone looking to experience the authentic taste of Argentina.

Time Cook
20
Level
Beginner
Calories
120
Allergens
Onions, Tomatoes, Aji Amarillo Peppers

Ingredients

1 large
Onion
45 Calories
2 large
Tomato
20 Calories
2 medium
Aji Amarillo Pepper
10 Calories
3 cloves
Garlic
10 Calories
2 tablespoons
Red Wine Vinegar
0 Calories
1 tablespoon
Olive Oil
120 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
1/4 cup
Fresh Cilantro
5 Calories
1 tablespoon
Lime Juice
5 Calories

Step-by-Step Instructions

1
In a large bowl, combine the diced onion, chopped tomatoes, minced garlic, and sliced aji amarillo peppers. Mix well to combine.
2
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper. Pour the dressing over the onion mixture and toss to coat.
3
Stir in the chopped fresh cilantro and lime juice. Taste and adjust the seasoning as needed.

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