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Dulce de Leche Flan Recipe
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Dulce de Leche Flan Recipe
Indulge in the rich flavors of Argentina with this classic Dulce de Leche Flan Recipe. This creamy dessert is a staple in Latin American cuisine, featuring a velvety smooth texture and a deep caramelized flavor. With its easy-to-make method and impressive presentation, this recipe is perfect for any occasion. The combination of sweet and creamy dulce de leche, tender caramel, and a crunchy caramelized sugar crust will leave your guests in awe. This recipe serves 6-8 people and can be prepared in under 2 hours.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Dairy, Eggs
Ingredients
1 cup
Granulated Sugar
770 Calories
1 cup
Water
0 Calories
1 can
Sweetened Condensed Milk
340 Calories
3 eggs
Large Eggs
180 Calories
1/2 teaspoon
Vanilla Extract
2 Calories
1/4 teaspoon
Kosher Salt
1 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). In a medium saucepan, combine the granulated sugar and water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the caramel turns a deep amber color.
2
Remove the saucepan from the heat and slowly pour in the sweetened condensed milk. The mixture will bubble up and steam vigorously, so be careful not to splash any of the hot caramel.
3
In a large bowl, whisk together the eggs, vanilla extract, and kosher salt. Add the caramel mixture to the eggs and whisk until smooth.
4
Pour the mixture into 6-8 ramekins or small cups. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5
Bake the flan for 45-50 minutes, or until the edges are set and the centers are slightly jiggly. Remove the ramekins from the water bath and let cool to room temperature.
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Where cooking meets life and technology.
© 2025 Cooklaif