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Lemon Garlic Shrimp and Rice
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Lemon Garlic Shrimp and Rice
A flavorful and aromatic dish that combines succulent shrimp, savory garlic, and a hint of lemon, served with a side of fluffy rice. This recipe is perfect for seafood lovers and those who enjoy a light and refreshing meal. The lemon and garlic flavors complement the shrimp beautifully, while the rice provides a comforting base for the dish. This recipe is also relatively quick and easy to make, making it a great option for a weeknight dinner or a special occasion.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Gluten
Ingredients
12 pieces
Shrimp
120 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Lemon Juice
10 Calories
1 tablespoon
Olive Oil
120 Calories
1 cup
Rice
150 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
1/4 cup
Parmesan Cheese
50 Calories
1/4 cup
Parsley
10 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant.
2
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
3
Remove the shrimp from the skillet and set aside. Add the lemon juice and rice to the skillet, and cook for 1-2 minutes, until the rice is lightly toasted.
4
Add the shrimp back to the skillet, along with the salt, pepper, and parmesan cheese. Stir to combine and cook for an additional 1-2 minutes, until the cheese is melted and the shrimp are coated.
5
Serve the shrimp and rice hot, garnished with fresh parsley and a slice of lemon.
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Where cooking meets life and technology.
© 2025 Cooklaif