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Smoked Trout with Horseradish Cream
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Smoked Trout with Horseradish Cream

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A delicate and flavorful dish featuring smoked trout, served with a zesty horseradish cream sauce and garnished with thinly sliced red onion and fresh dill. The combination of smoky fish, spicy cream, and crunchy onion creates a delightful harmony of flavors and textures. This recipe is perfect for a light and refreshing appetizer or main course.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Fish, Dairy

Ingredients

4 fillets
Smoked Trout Fillets
120 Calories
1/2 cup
Horseradish Cream
100 Calories
1/4 cup
Red Onion
20 Calories
1/4 cup
Fresh Dill
10 Calories
1 wedge
Lemon Wedge
5 Calories
4 slices
Toasted Baguette Slices
100 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). Arrange the toasted baguette slices on a baking sheet and bake for 2-3 minutes, or until crispy.
2
In a small bowl, mix together the horseradish cream, salt, and pepper until well combined.
3
Arrange the mixed greens on a serving plate. Place a smoked trout fillet on top of the greens.
4
Spoon the horseradish cream over the trout, followed by a sprinkle of thinly sliced red onion and a sprinkle of fresh dill.

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