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Smoked Salmon and Cream Cheese Sandwich Recipe
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Smoked Salmon and Cream Cheese Sandwich Recipe

This recipe combines the rich flavors of smoked salmon, cream cheese, and thinly sliced red onion, all on top of a crispy bagel. The combination of creamy cheese, smoky salmon, and crunchy bagel is a perfect match for a quick and delicious breakfast or snack. This recipe is also great for those looking for a low-carb alternative, as the bagel can be replaced with a low-carb option. With its ease of preparation and delicious flavors, this recipe is perfect for anyone looking for a tasty and satisfying meal.

Time Cook
10
Level
Beginner
Calories
420
Allergens
Fish, Dairy, Gluten

Ingredients

8 ounces
Smoked Salmon
120 Calories
8 ounces
Cream Cheese
100 Calories
1 medium
Red Onion
45 Calories
1 tablespoon
Capers
10 Calories
1 sprig
Fresh Dill
0 Calories
1 large
Bagel
150 Calories
1 slice
Lemon
5 Calories

Step-by-Step Instructions

1
Toast the bagel until it's lightly browned and crispy.
2
Spread a generous amount of cream cheese on top of the toasted bagel.
3
Top the cream cheese with sliced smoked salmon, thinly sliced red onion, and a sprinkle of capers.
4
Garnish with a sprig of fresh dill and a dollop of cream cheese on the side.

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