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Caprese Sandwich Recipe
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Caprese Sandwich Recipe
A delicious and refreshing Italian-inspired sandwich recipe that combines the flavors of fresh mozzarella, ripe tomatoes, and basil, perfect for a light and satisfying meal. This Caprese sandwich recipe is a twist on the classic Caprese salad, with the added crunch of a crusty bread roll and a drizzle of extra virgin olive oil. Whether you're looking for a quick and easy lunch or a flavorful snack, this recipe is sure to please. The combination of creamy mozzarella, juicy tomatoes, and fragrant basil is a match made in heaven, and the best part is that it's incredibly easy to make.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Dairy, Gluten
Ingredients
8 oz sliced
Fresh Mozzarella Cheese
120 Calories
2 sliced
Ripe Tomatoes
20 Calories
1/4 cup chopped
Fresh Basil Leaves
10 Calories
1 sliced
Crusty Italian Bread Roll
150 Calories
2 tbsp drizzled
Extra Virgin Olive Oil
100 Calories
Step-by-Step Instructions
1
Preheat a grill or grill pan to medium-high heat. Slice the crusty Italian bread roll in half and lightly toast until golden brown.
2
Slice the fresh mozzarella cheese into thin rounds. Arrange the cheese slices on the toasted bread roll, leaving a small border around the edges.
3
Slice the ripe tomatoes into thin rounds. Arrange the tomato slices on top of the mozzarella cheese, slightly overlapping each other.
4
Chop the fresh basil leaves and sprinkle them on top of the tomato slices. Drizzle the extra virgin olive oil over the top of the sandwich.
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Where cooking meets life and technology.
© 2025 Cooklaif