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Lobster Bisque Soup Recipe
Like
Lobster Bisque Soup Recipe
Indulge in the rich flavors of the ocean with this decadent lobster bisque soup recipe. This luxurious dish is perfect for special occasions and is sure to impress your guests with its velvety texture and deep, seafood flavors. Featuring succulent chunks of lobster meat, this bisque is a masterclass in French cuisine. With a delicate balance of aromatics, spices, and cognac, this recipe is sure to transport you to the coast of France. Whether you're a seafood aficionado or just looking to try something new, this lobster bisque soup recipe is sure to delight.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Shellfish, Gluten
Ingredients
1 pound
Lobster meat
120 Calories
4 tablespoons
Butter
50 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
1/4 cup
Cognac
100 Calories
2 cups
Fish stock
100 Calories
1 cup
Heavy cream
100 Calories
1/2 teaspoon
Paprika
5 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
Step-by-Step Instructions
1
Melt the butter in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2
Add the garlic and cook for an additional 1-2 minutes, until fragrant.
3
Add the cognac and cook until almost completely reduced, stirring occasionally.
4
Add the fish stock and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, or until the soup has reduced slightly.
5
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the saucepan.
6
Add the heavy cream and stir to combine. Season the soup with paprika, salt, and black pepper to taste.
7
Serve the soup hot, garnished with a sprinkle of paprika and a few chunks of succulent lobster meat.
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Where cooking meets life and technology.
© 2025 Cooklaif