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Boiled Bacon and Cabbage
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Boiled Bacon and Cabbage
A traditional Irish dish made with boiled bacon and cabbage, often served with potatoes and sometimes carrots. The combination of smoky bacon, tender cabbage, and fluffy potatoes creates a hearty and comforting meal. This recipe serves 4-6 people and is perfect for a family dinner or a special occasion. The key to this dish is using high-quality ingredients, such as Irish bacon and fresh cabbage, and cooking them together in a flavorful broth. The result is a delicious and satisfying meal that is sure to become a favorite.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Pork, Sulfites
Ingredients
1 pound
Irish Bacon
350 Calories
1 head
Cabbage
50 Calories
4-6 medium-sized
Potatoes
100 Calories
4-6 medium-sized
Carrots
50 Calories
1 medium-sized
Onion
50 Calories
2 cloves
Garlic
10 Calories
to taste grains
Black Pepper
0 Calories
to taste grains
Salt
0 Calories
Step-by-Step Instructions
1
Place the Irish bacon in a large pot or Dutch oven and cover it with cold water. Bring the water to a boil, then reduce the heat to a simmer and cook for 10-15 minutes, or until the bacon is tender.
2
Add the cabbage, potatoes, carrots, onion, and garlic to the pot. Cook for 20-25 minutes, or until the vegetables are tender and the bacon is cooked through.
3
Remove the pot from the heat and let it cool slightly. Slice the bacon and serve it on top of the cabbage and potatoes, with the carrots and onion on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif