Indonesian traditional fried rice, also known as nasi goreng, is a flavorful and savory dish made with stir-fried rice, vegetables, and often meat or seafood. This recipe is a classic version of the dish, using a combination of ingredients such as cooked rice, vegetables, meat, and spices to create a delicious and satisfying meal. The dish is typically served with a fried egg, chicken satay, and fresh cucumber slices, making it a well-rounded and filling meal.
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