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Pan-Seared Pork Chops with Apple Cider Glaze
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Pan-Seared Pork Chops with Apple Cider Glaze
A delicious and flavorful dish featuring pan-seared pork chops smothered in a sweet and tangy apple cider glaze, served with a side of roasted vegetables and creamy mashed potatoes. This recipe is perfect for a special occasion or a cozy night in with the family. The combination of the tender pork chops, the sweetness of the apple cider, and the earthiness of the roasted vegetables will leave your taste buds wanting more.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten, Sulfites
Ingredients
4 chops
Pork Chops
120 Calories
1 cup
Apple Cider
120 Calories
2 tbsp
Olive Oil
190 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
1 sprig
Fresh Thyme
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Season the pork chops with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned. Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
2
While the pork chops are baking, prepare the apple cider glaze. In a small saucepan, combine the apple cider, olive oil, salt, and black pepper. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until the glaze has thickened slightly.
3
To serve, place a pork chop on each plate, then spoon the apple cider glaze over the top. Garnish with a sprinkle of fresh thyme and a slice of crispy apple. Serve immediately and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif